Description:
Settle in to an organic blend of smooth subtle flavors. This roast boasts complex flavors with a creamy finish. Every cup will leave you energized, centered and relaxed. This coffee’s balance and superior cup is attributed to the breathtaking natural beauty and rich soil of the area it is cultivated in a lush cloud forest in the mountains of Matagalpa, Nicaragua.

Cup Profile:
• Taste: Sweet, similar to that of tropical fruits, including melon (cantaloupe?) and
citrus
• Acidity: Medium-Sweet (Citrus)
• Aftertaste: Long lasting, refined, sweet, with hints of citrus
• Body: Creamy, pleasant
• Balance: Balanced/Equilibrated in acidity and tastes
• Overall, has complexity of fruit flavors, sweet and ripe, melon, mandarin, lemon.
• Origin: El Crucero, Managua, Nicaragua
• Type: Certified Organic
• Variety: Caturra
• Roast: Medium
• Hints of Chocolate, Sweet, and Creamy

Note:
this is organic coffee certified by OCIA, grown at 3,200 feet above sea
level in a lush cloud forest